Culinary Teas
White Tea Matcha
White Tea Matcha
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The tea leaves for this unique matcha are grown in the highest elevations of Kenya. Only the youngest leaves are plucked, processed and carefully ground using a traditional stone mill to an exceptionally smooth consistency. The resulting cup is thick and rich with wonderfully warm mossy notes of grass and slight floral undertones of oolong. A fabulous tea for those looking for an interesting brew with exceptional health benefits.
Contains twice as many polyphenols (Antioxidants) as other matcha teas.
Taste Notes: grassy, rich, floral undertones
Luxury Ingredients: White tea, green tea
Origin: Kenya
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