Soil-Kashi

Soil-Kashi — Probiotic Soil Inoculant and Tea Ingredient from The Soil Makers

Soil-Kashi is a premium probiotic soil inoculant that builds a thriving living soil through a meticulous two-week fermentation. The blend combines a dense microbial population with minerals and organic inputs to support soil biology, nutrient cycling, and plant health from the root up.

Key components include Aloe, Kelp Meal, Aragonite, Fertoz, Montmorillonite Clay, Azomite, Molasses, Humic and Fulvic acids, LABS,  and Organic wheat bran, all fermented together to yield a robust living matrix containing lactic acid and 5e9 beneficial microbes.

What makes Soil-Kashi unique is its dual role as both inoculant and tea ingredient. Use it to inoculate soil at planting, topdress established beds, or brew a microbe/mineral tea for irrigation. When topdressed, an aerial mycelium forms—a visible sign of a thriving network of bacteria and fungi feeding the soil.

• Probiotic soil inoculant with a dense microbial population (5e9+ LABS) and mineral matrix
• Ideal for soil inoculation, topdressing, and brewing a microbe-tea for plants
• Aerial mycelium in topdress applications indicates active soil biology
• Mineral-rich blend: Aloe, kelp meal, aragonite, Fertoz, montmorillonite clay, azomite
• Fermented with molasses, humic and fulvic acids, and organic wheat bran
• Brand: The Soil Makers — trusted for soil ecosystem expertise

Sizes and pricing: 1.5 lb for $30 with Free Shipping; 10 lb for $115 with Free Shipping.

Customer feedback: 9 reviews, average rating 5.0. The Soil Makers’ microbiome-forward approach shines through Soil-Kashi, delivering a living soil experience you can see and feel.