Jayme Garden
Siam Queen Thai Basil Seeds - Culinary Herbs for Thai Cuisine - 100/500/1000/5000 Seeds - Ocimum basilicum
Siam Queen Thai Basil Seeds - Culinary Herbs for Thai Cuisine - 100/500/1000/5000 Seeds - Ocimum basilicum
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Introducing our Siam Queen Thai Basil seeds, perfect for culinary enthusiasts looking to elevate their Thai dishes. With these seeds, you'll receive high-quality, non-GMO seeds that promise robust flavor and aromatic leaves, ready to enhance your cooking experience!
- 100% organic and non-GMO seeds
- Ideal for growing in pots or garden beds
- Perfect for adding flavor to Thai cuisine and various dishes
- Fast germination and easy to grow
- Available in multiple quantities: 100, 500, 1000, and 5000 seeds
- Aromatic leaves that thrive in warm climates
Common Name: Siam Queen Thai Basil
Scientific Name: Ocimum basilicum var. thyrsiflora
Seed Count: Available in 100, 500, 1000, or 5000 counts
Sunlight: Full sun (6-8 hours of direct sunlight daily)
Watering: Moderate; keep soil consistently moist but not soggy
Soil: Well-drained, fertile soil with a pH of 6.0-7.0
Hardiness Zones: 10-11 (can be grown as an annual in cooler zones)
Growth Habit: Upright, bushy plant reaching 12-24 inches in height
Format: Seeds
Shipping & Returns
Shipping & Returns
If an item arrives damaged or not as described, you can request a refund by contacting our customer service team within a specified time frame. We may ask you to provide photos or other evidence of the damage. Once we receive your request and confirm the issue, we will process the refund as soon as possible.
Our Guarantee
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Shipping
We take great pride in our commitment to ship on time. Our team works diligently to ensure that every order is processed promptly and efficiently.
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Refunds & Returns
If an item arrives damaged or not as described, you can request a refund by contacting our customer service team within a specified time frame.
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Quality Guarantee
We ensure the quality of our products by using high-quality materials, and working with reputable suppliers.
