Guadalupe Gold – French Vanilla Flavor
Official release: July 16
Guadalupe Gold – French Vanilla Flavor begins with high-altitude, specialty-grade Arabica beans, medium roasted to preserve their inherent sweetness and clarity. Post-roast, the coffee is infused with a refined French vanilla extract, resulting in a smooth, aromatic cup with a luxurious finish.
Why French vanilla?
Unlike standard vanilla, French vanilla refers not to the origin but to a richer, creamier flavor profile often associated with custard-based desserts. Its aromatic complexity, combining sweet vanillin, eggy warmth, and soft dairy notes, enhances the natural caramelization of a medium roast. This creates a cup with rounder mouthfeel, heightened sweetness, and a nostalgic aromatic signature that broadens consumer appeal without overwhelming the bean’s origin character.
Cup Profile
• Aroma: vanilla cream, sweet custard, light florals
• Flavor: French vanilla, brown sugar, light honeyed finish
• Body: medium, smooth and creamy texture
• Roast Level: Medium (to preserve sweetness and structure)
• Process: Post-roast infusion with food-grade French vanilla extract
Elegant yet accessible, Guadalupe Gold – French Vanilla Flavor is crafted for those who appreciate a comforting, dessert-like experience in coffee, delivered with specialty precision and flavor balance.
