500 Red Veined Sorrel Seeds - Rumex sanguineus, Tangy Heirloom Green for Salads & Garnis

Grow Red Veined Sorrel (Rumex sanguineus), a striking leafy green with bright-green leaves and deep maroon veins. Adds a tangy, lemony flavor to salads, soups, and garnishes. Perfect for indoor and outdoor gardens, this heirloom, non-GMO variety is easy to grow and thrives in cool seasons!

• Variety: 500 Red Veined Sorrel Seeds - Rumex sanguineus
• Growth Habit: Low-growing leafy green with bright-green leaves and dark red veins
• Flavor: Sharp, tangy, and lemony - perfect for salads & garnishes
• Days to Maturity: 40-50 days for baby leaves
• Sunlight: Full sun to partial shade
• Soil Requirements: Well-draining, fertile soil with consistent moisture
• Watering: Keep soil evenly moist for tender leaves
• Planting Instructions: Direct sow in early spring or fall; can be grown indoors year-round
• Spacing: 6-8 inches apart for optimal leaf production
• Container Friendly: Excellent for pots, raised beds, and hydroponics
• Ornamental Use: Attractive foliage makes it a great edible landscape plant
• Cold Hardy: Thrives in cool weather, resists bolting longer than regular sorrel
• Nutrient-Rich: High in vitamin C, iron, and antioxidants
• Harvesting Tip: Pick young leaves for the best texture and flavor
• Common Name: Red Veined Sorrel
• USDA Zone: 4-9
• Plant Type: Perennial leafy vegetable
• Soil pH: 5.5-7.0
• Growth Speed: Fast-growing
• Special Features: Striking foliage, tangy flavor, heat-resistant, ideal for fresh eating
• Companion Plants: Grows well with lettuce, spinach, and herbs

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Type: Seeds

500 red veined sorrel seeds - rumex sanguineus tangy heirloom green for salads & garnis
Ships from: USA
Vendor: Jayme Garden