Seedville USA
500 OLD FASHIONED MUSTARD Ragged Edge Brassica Juncea Vegetable Seeds
500 OLD FASHIONED MUSTARD Ragged Edge Brassica Juncea Vegetable Seeds
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DESCRIPTION:
NAME: Old Fashioned Mustard
OTHER COMMON NAMES: Old Fashioned Ragged Edge Mustard
SCIENTIFIC NAME: Brassica Juncea
COLOR: Green
PLANT SEEDS: Outdoors after frost / Indoors weeks before last frost
HARVEST: 40 - 45 Days
HARDINESS ZONE: Annual
PLANT HEIGHT: 12 - 18"
PLANT SPACING: 3 - 6"
LIGHT REQUIREMENTS: Sun
SOIL & WATER PREFERENCES: Average
QUANTITY: 500 Seeds
OTHER: Old Fashioned is an heirloom mustard with frilled crinkled leaves. The leaves are wider than they are long, & have a fantastic flavor. Old Fashioned Mustard is a very popular southern variety that can be grown as a spring or fall crop. Mustard Greens can be used to add flavor to any number of dishes, & can be enjoyed raw in salads, steamed, boiled, canned, or frozen.
We have several types of Mustard seeds, including Brown, Yellow, Southern Giant, Red Giant, Mizuna, & more!
* FREE SHIPPING ON ALL ADDITIONAL SEEDS!
PAY ONE FLAT SHIPPING FEE PER ORDER NO MATTER HOW MANY PACKS OF SEEDS YOU SELECT!
WE HAVE OVER 2,000 TYPES OF FLOWER, VINE, TREE, SHRUB, HERB, FRUIT, & VEGETABLE SEEDS TO CHOOSE FROM!!!
Shipping & Returns
Shipping & Returns
If an item arrives damaged or not as described, you can request a refund by contacting our customer service team within a specified time frame. We may ask you to provide photos or other evidence of the damage. Once we receive your request and confirm the issue, we will process the refund as soon as possible.
Our Guarantee
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Shipping
We take great pride in our commitment to ship on time. Our team works diligently to ensure that every order is processed promptly and efficiently.
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Refunds & Returns
If an item arrives damaged or not as described, you can request a refund by contacting our customer service team within a specified time frame.
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Quality Guarantee
We ensure the quality of our products by using high-quality materials, and working with reputable suppliers.
