5 Tomato Seed Collection – Assorted Heirloom & Garden Favorites for Fresh Eating, Sauces & Preserving

The 5 Tomato Seed Collection brings together five distinct and dependable tomato varieties to support a productive home garden. With options for slicing, saucing, canning, and fresh eating, this curated assortment offers a full range of flavors, colors, and sizes—from deep purple heirlooms to classic reds and creamy white beefsteaks. Whether you’re building food security, expanding your garden options, or simply enjoying fresh tomatoes at peak ripeness, this collection delivers versatility and reliable performance across growing conditions.

A Complete Variety for Every Garden Use:

• Diverse mix of slicing, paste, sauce, and fresh-eating tomatoes
• Includes red, purple, and white (yellow) fruits for visual and culinary variety
• Suitable for raised beds, homestead gardens, and container growing
• Ideal for both fresh enjoyment and long-term preserving

Why Customers Love This Tomato Collection:

• Offers a balanced combination of flavors, textures, and plant habits
• Supports season-long harvesting with both early and late producers
• Perfect for beginner gardeners wanting a varied starter assortment
• Each packet includes clear instructions for successful germination and growth

Included Varieties

Cherokee Purple:
A classic heirloom known for its rich, complex flavor and deep rose-purple color. These large, beefsteak-type tomatoes produce reliably and are prized for their exceptional taste in fresh dishes.

Roma:
A compact and prolific paste tomato perfect for sauces and canning. Roma fruits grow to about 3 inches and have dense, meaty flesh with minimal seeds—ideal for preserving.

Large Red Cherry:
Indeterminate plants produce clusters of bright red cherry tomatoes. Productive throughout a long growing season and excellent for snacking, salads, and roasting.

Great White:
One of the largest white tomato varieties, producing 1–2 pound fruits with creamy color and a mild, tropical, melon-like flavor. Performs especially well in hot climates.

Beefsteak:
A late-maturing classic with large, meaty fruits and dependable yields. Perfect for slicing, burgers, sandwiches, and summer salads.

How to Grow:
Start seeds indoors 6–8 weeks before the last frost. Transplant outdoors after hardening off and once temperatures remain consistently warm. Plant in full sun with well-drained soil and provide adequate support for indeterminate varieties. Harvest regularly to encourage ongoing production. Each seed packet includes guidance on germination time, temperature, spacing, seed saving, and care for successful growing.