250mg Ancho Poblano Hot Pepper Seeds | Capsicum annuum Mild Chili | Smoky Flavor for Salsas & Stuffing

The Ancho Poblano pepper (Capsicum annuum) is a versatile and mildly spicy chili pepper beloved in Mexican cuisine. Fresh Poblanos are ideal for stuffing, roasting, or grilling, while their dried form—known as Ancho—is prized for its rich, smoky flavor in sauces, salsas, and mole. These peppers have a heat level of 1,000–1,500 SHU, making them perfect for adding gentle warmth to your dishes.

Ancho Poblano peppers grow on compact plants, producing dark green, glossy fruits that mature to deep red. They thrive in full sun and fertile, well-drained soil, requiring around 75–80 days to harvest. Add this garden favorite to your kitchen for authentic, flavorful meals!

• Botanical Name: Capsicum annuum
• Common Name: Ancho Poblano Hot Pepper
• Seed Quantity: 250mg
• Heat Level: Mild (1,000–1,500 SHU)
• Flavor: Smoky, rich, slightly sweet
• Days to Maturity: 75–80 days
• Plant Size: Compact, 24–36 inches tall
• Uses: Stuffing, roasting, drying for Ancho, salsas, mole
• Soil Type: Fertile, well-drained soil
• Watering: Moderate, consistent moisture
• Sunlight: Full sun (6+ hours daily)
• Features: High yields, versatile culinary use
• Color: Dark green when fresh, deep red when mature
• Features: Mild heat, smoky flavor, high yields
• Soil Type: Fertile, well-drained soil
• Watering: Moderate; keep soil moist but not soggy
• Sunlight: Full sun
• Growth Rate: Moderate; 75–80 days to maturity
• Care Level: Easy
• Type: Pepper Seeds

250mg ancho poblano hot pepper seeds , capsicum annuum mild chili , smoky flavor for salsas & stuffing
Ships from: USA
Vendor: Folia Flora