15 Seeds Ancho Poblano Pepper, Capsicum Annuum, Mildly Spicy and Versatile Chili for Cooking

Grow your own Ancho Poblano peppers (Capsicum annuum), a versatile and mildly spicy chili pepper perfect for Mexican cuisine. These 15 seeds produce heart-shaped, dark green peppers that ripen to a deep red, offering a smoky, slightly sweet flavor when dried into ancho chilies.

Ideal for stuffing, roasting, or adding depth to salsas and sauces, Ancho Poblano thrives in well-drained soil and full sun. With a Scoville rating of 1,000–2,000, it's a great choice for those who enjoy mild heat. Bring authentic flavors to your kitchen with homegrown Ancho Poblano peppers!

• Scientific Name: Capsicum annuum
• Common Name: Ancho Poblano Pepper
• Plant Type: Annual
• Height: 24-36 inches
• Sunlight Needs: Full sun
• Soil Requirements: Well-drained, nutrient-rich soil
• Watering Needs: Moderate, consistent moisture
• Heat Level: Mild, 1,000–2,000 Scoville units
• Uses: Roasting, stuffing, drying (ancho chilies), salsas
• Fruit Size: 4-6 inches long
• Harvest Time: 70-90 days after transplant
• Growth Habit: Upright, bushy
• Flavor Profile: Smoky, sweet, mildly spicy
• Garden Use: Kitchen gardens, containers, raised beds
• Color: Dark green to deep red when mature
• Features: Mildly spicy, versatile culinary use
• Soil Type: Well-drained, rich in organic matter
• Watering: Keep soil evenly moist, avoid waterlogging
• Sunlight: Requires full sun for optimal growth
• Growth Rate: Moderate
• Uses: Cooking, roasting, stuffing, making ancho chilies
• Plant Spacing: 18-24 inches apart
• Harvest Time: Harvest green or allow to ripen to red
• Type: Pepper Seeds

15 seeds ancho poblano pepper capsicum annuum mildly spicy and versatile chili for cooking
Ships from: USA
Vendor: Folia Flora