10 Wild Leek Seeds Ramp Allium tricoccum | Heirloom, Non-GMO, Perennial, Woodland Favorite, Gourmet Edible, Rich Onion-Garlic Flavor

Wild Leeks, also known as Ramps (Allium tricoccum), are a prized perennial herb native to North American woodlands. Known for their rich onion-garlic flavor, ramps are a gourmet favorite used in soups, salads, sautés, and pickling. This 10-seed packet provides an opportunity to grow this sought-after delicacy in your own backyard or woodland area.

Thriving in shaded, moist, and well-drained soil, Wild Leeks are ideal for naturalized settings and thrive in USDA Zones 3–8. Slow-growing but highly rewarding, these hardy plants bloom in early spring and return year after year. Perfect for foraging enthusiasts and culinary gardeners, ramps are not only delicious but also rich in vitamins and minerals. Add this woodland treasure to your edible garden today!

• SEO Bullet Points
• Botanical Name: Allium tricoccum (Wild Leek / Ramp)
• Common Name: Wild Leek, Ramp
• Seed Quantity: 10 seeds per packet
• Uses: Soups, salads, sautés, pickling
• Growing Conditions: Shaded, moist, well-drained soil
• Plant Type: Perennial herb
• Days to Maturity: 5–7 years to maturity
• Soil Type: Rich, loamy, well-drained soil with organic matter
• Watering: Moderate; avoid drought conditions
• Zones: USDA Zones 3–8
• Eco-Friendly: Non-GMO, heirloom, naturalized woodland plant
• Features: Bold flavor, perennial, woodland native
• Color: Green leaves, white bulbs
• Features: Bold onion-garlic flavor, woodland perennial, nutrient-rich
• Soil Type: Rich, loamy, well-drained, moist
• Watering: Moderate; avoid waterlogging
• Sunlight: Partial to full shade
• Growth Rate: Slow; matures in 5–7 years
• Care Level: Moderate
• Type: Herb Seeds

10 wild leek seeds ramp allium tricoccum , heirloom non-gmo perennial woodland favorite gourmet edible rich onion-garlic flavor
Ships from: USA
Vendor: Folia Flora