10 Seeds Red Kuri Squash (Cucurbita maxima) – Sweet & Nutty Winter Squash for Roasting and Baking

Red Kuri Squash (Cucurbita maxima), also known as Hokkaido Pumpkin, is a versatile winter squash with vibrant red-orange skin and rich, nutty-sweet flesh. Perfect for roasting, baking, soups, and purees, this gourmet variety adds flavor and nutrition to your meals. The creamy texture and chestnut-like flavor make it a favorite among chefs and home gardeners alike.

Easy to grow, Red Kuri Squash thrives in warm, sunny conditions with well-drained soil. Each plant produces 2-5 squash, weighing 3-5 pounds each. This heirloom variety stores well for months, ensuring you have delicious, homegrown squash all season long.

• Variety: Red Kuri Squash (Cucurbita maxima)
• Also known as Hokkaido Pumpkin
• Sweet, nutty flavor with creamy texture
• Bright red-orange skin and rich orange flesh
• Perfect for roasting, soups, baking, and purees
• Produces 2-5 squash per plant, 3-5 pounds each
• Thrives in full sun and well-drained soil
• Stores well for months after harvest
• Ideal for gourmet and home cooking
• Non-GMO, heirloom variety
• Color: Red-orange skin, orange flesh
• Features: Nutty flavor, creamy texture, stores well
• Soil Type: Well-drained, fertile soil
• Watering: Regular, consistent watering
• Sunlight: Full sun
• Plant Height: 12-18 inches (vine spreads widely)
• Germination Time: 7-14 days
• Harvest Time: 90-100 days
• Type: Fruit Seeds

10 seeds red kuri squash (cucurbita maxima), sweet & nutty winter squash for roasting and baking
Ships from: USA
Vendor: Folia Flora