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SurvivalGardenSeeds

Purple & White Kohlrabi Seed Collection – Cool-Season Biennial Vegetables for Crisp, Mild, Turnip-Like Flavor

Purple & White Kohlrabi Seed Collection – Cool-Season Biennial Vegetables for Crisp, Mild, Turnip-Like Flavor

$6.98 USD
$6.98 USD
Oferta Agotado
Los gastos de envío se calculan en la pantalla de pago.

Grow crisp, tender bulbs with this Purple & White Kohlrabi Seed Collection from Survival Garden Seeds. Featuring both White Vienna and Purple Vienna varieties, this pair offers reliably smooth, mild-flavored stems that form striking green or purple bulbs above the soil. Kohlrabi’s mild turnip-like flavor and crunchy, juicy texture make it versatile for fresh salads, roasting, grilling, and pickling. Hardy and productive in cool weather, these biennial vegetables add dependable nutrition to fall and spring gardens.

Colorful, Mild, and Surprisingly Versatile:

  • White Vienna produces smooth, pale-green globes with a tender interior.
  • Purple Vienna offers similar flavor with unique purple coloring along the bulbs and leaf stems.
  • Both varieties are part of the cabbage family and deliver gentle, kid-friendly flavor.
  • The edible bulbs and greens provide multiple ways to enjoy your harvest.

Why Customers Love the Purple & White Kohlrabi Collection:

  • Two complementary varieties for visual interest and balanced flavor
  • Mild, crisp texture ideal for raw or cooked dishes
  • Cold-hardy plants that thrive in fall, early spring, or mild winter conditions
  • Nutrient-rich cruciferous vegetables that support diverse, healthy meals
  • Fun, unusual appearance that engages kids and new gardeners

How to Grow:
Sow kohlrabi seeds in early spring or late summer for best results in cool weather. Plant in full sun and well-drained, fertile soil. Space plants 6–8 inches apart to allow bulbs to form above the ground. Keep soil consistently moist for tender, uniform growth. Harvest bulbs when they reach 2–3 inches in diameter for the best texture and flavor. Young leaves can also be harvested for cooking or fresh use.

Harvest & Use:
Enjoy bulbs raw in salads and slaws, slice for snacking, or cook by roasting, grilling, or sautéing. Kohlrabi also pickles well for long-term storage. Greens can be steamed, stirred into soups, or used like other leafy brassicas.

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