Organic Altura Coffee - Single Origin – Grown at 1,400m
Inspired
Directly sourced from the high-altitude farms in Guadalupe Gold Cooperative, this coffee offers an organic and wholesome flavor profile that reflects the pristine conditions in which it is grown.
Flavor Profile:
- Tasting Notes: Chocolate, citrus acidity reminiscent of green apple, a creamy body, and a well-balanced finish.
- Acidity: Low, for a smooth and gentle taste.
- Body: Medium-bodied, delivering a rich and satisfying texture.
- Sweetness: Balanced and natural, enhancing the overall flavor.
Key Features:
- Origin: Guadalupe Cooperative
- Altitude: Strictly High Grown (SHG), ensuring optimal flavor development.
- Process: Organic, reflecting sustainable farming practices and natural cultivation methods.
Coffee grown at high altitudes offers superior quality and flavor. The cool mountain air combined with the tropical sun creates the ideal environment for coffee beans to mature slowly, resulting in a refined and vibrant cup.
Discover the excellence of Nicaraguan coffee with every sip of this organic, high-grown treasure. Perfect for those who appreciate both flavor and sustainability.
