Chive Seed Collection – Common Chives & Garlic Chives for Flavorful, Pollinator-Friendly Herb Gardens

Bring fresh, aromatic flavor to your garden and kitchen with the Chive Seed Collection from Survival Garden Seeds. This two-variety assortment includes Common Chives and Garlic Chives—both hardy, easy-to-grow perennials that return year after year with minimal care. Well suited for raised beds, herb borders, and container gardens, these herbs provide a steady supply of tender leaves and edible blossoms while attracting valuable pollinators to your yard.

Common and garlic chives belong to the allium family, offering mild onion and garlic notes that enhance a wide range of dishes. Their flowers—purple for common chives and white for garlic chives—are not only edible but also highly attractive to bees and butterflies, making them a functional and beautiful addition to any home garden.

Varieties Included in the Chive Seed Collection:

• Common Chives: A classic culinary herb with slender, hollow leaves and a mild onion flavor. Produces attractive purple flower clusters that are edible and excellent for garnishing. Plants are naturally resistant to many pests due to their sulfur-rich leaves.
• Garlic Chives: A hardy perennial with flat, grass-like leaves and a pleasant garlic aroma. Forms dense, productive mounds topped with white blossoms that attract pollinators. Versatile in the kitchen and reliable in a wide range of garden settings.

Why Customers Love the Chive Seed Collection:

• Includes two flavorful, easy-to-grow perennial herbs
• Provides fresh leaves and edible flowers for cooking and garnishing
• Attracts bees, butterflies, and other beneficial garden insects
• Suitable for containers, raised beds, and perennial herb borders
• Beginner-friendly with clear growing instructions in every packet

How to Grow:
Sow seeds in full sun in well-drained soil, or start indoors and transplant once seedlings are established. Keep soil lightly moist until plants mature. Harvest leaves regularly to encourage new growth. Both varieties overwinter well and return each year, expanding gradually to form larger clumps. Cut back flower heads if you want to prevent self-seeding or allow them to spread naturally for a fuller herb patch.