Beet Seed Collection – Cylindra, Ruby Queen, Detroit Dark Red & Golden Beets

Bring color, flavor, and nutrition to your garden with this Beet Seed Collection, featuring four exceptional varieties: Cylindra, Ruby Queen, Detroit Dark Red, and Detroit Golden. From deep red classics to buttery golds, this collection provides a versatile mix for every taste and growing need—perfect for fresh salads, cooking, or long-term storage.

Four Distinct Beet Varieties for Every Garden:

• Cylindra Beet: An elongated heirloom beet known for smooth, uniform roots that are easy to slice and perfect for canning. Sweet, earthy flavor and tender texture make it a favorite among home gardeners and homesteaders.
• Ruby Queen Beet: A reliable, round red beet with mild, sweet flavor and tender texture. Excellent for fresh eating, roasting, or canning. The greens are equally nutritious and delicious in salads or grown as microgreens.
• Detroit Dark Red Beet: A classic, high-yielding beet with rich color and delectably sweet flavor. Grows well outdoors or indoors as microgreens, making it a great choice for home gardeners and survival growers alike.
• Detroit Golden Beet: Vibrant orange roots that cook into a buttery golden hue without bleeding. Mild and sweet whether eaten raw or cooked. Adds color and nutrition to salads, soups, and roasted dishes.

Why Gardeners Love This Collection:

• Includes 4 flavorful, nutrient-dense beet varieties
• Every part edible—from roots to greens
• Ideal for fresh use, canning, or long-term storage
• High in vitamins, minerals, and antioxidants
• Suitable for both garden beds and indoor growing setups
• A smart addition to survival gardens or homestead food supplies

How to Grow:

• Direct sow seeds outdoors in early spring or late summer, ½ inch deep and 1–2 inches apart.
• Thin seedlings to 3–4 inches apart for full root development.
• Provide consistent moisture and full sun for best flavor and yield.
• Harvest when roots reach 1½–3 inches across, depending on variety.

Harvest & Use:
Harvest roots for roasting, boiling, or pickling. Tender beet greens can be snipped for salads or sautéed for a nutritious side dish. Each variety offers unique color and flavor, giving your kitchen a rainbow of options all season long.