Onion Seed Collection – Red Burgundy, White Grano, Walla Walla & Tokyo Long White Bunching for Season-Long Flavor

Grow a wide range of fresh, flavorful onions from spring through winter with this Onion Seed Collection from Survival Garden Seeds. Featuring four popular and dependable cultivars—Red Burgundy, White Grano, Walla Walla, and Tokyo Long White Bunching—this mix offers diverse flavors, textures, and culinary uses. With both long-day and short-day types included, this collection performs best in Zones 5–6, but all varieties can be grown in other regions for smaller-sized bulbs or flavorful greens.

Versatile Collection for Extended Harvests:
Start seeds indoors in fall or spring, then transplant outdoors for generous summer harvests. These onions grow well in full sun in traditional garden beds, raised beds, or containers. With adequate indoor light, they can also be grown entirely inside. From sweet slicing onions to crisp green onions, this kit provides continuous culinary flexibility.

Four Reliable Cultivars:

• Red Burgundy (Short Day) forms attractive 4-inch red bulbs with white flesh and pink rings. Excellent for slicing, salads, and pickling.
• White Grano (Short Day) is a mild white onion with a balanced flavor that shines raw or cooked. Bulbs store for short periods and can also be frozen.
• Walla Walla (Long Day) is a beloved sweet yellow onion known for exceptional flavor and large Spanish-type bulbs. Performs best in northern climates and stores well.
• Tokyo Long White Bunching Onion produces slender green stalks without forming a bulb. Ideal for cut-and-come-again harvests and well suited to pots or small spaces.

Why Customers Love the Onion Seed Collection:

• Four distinct varieties for a wide range of uses—from fresh eating to cooking and preserving
• Mix of long-day, short-day, and bunching types for flexible growing options
• Suitable for Zones 5–6 with reliable performance in raised beds, containers, and garden rows
• Offers harvest potential from early greens to full-size storage bulbs
• Great for home cooks who want onions available across multiple seasons

How to Grow:
Start seeds indoors 8–12 weeks before your planting date. Transplant seedlings into full sun once soil can be worked, spacing according to variety. Keep beds consistently moist and weed-free to help bulbs size up. Bunching onions can be planted more closely for frequent cuttings. Harvest bulb onions when tops begin to fall over and cure them thoroughly before storage.

Harvest & Use:
Use Red Burgundy for colorful slices, White Grano for everyday cooking, and Walla Walla for sweet raw dishes or caramelizing. Tokyo Long White offers steady harvests of mild, tender greens perfect for garnishes, soups, and stir-fries. Store cured bulbs in a cool, dry place or freeze chopped onions for long-term convenience.